FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our Pricing System Is based on 2 factors The Client want and The client Needs. We can meet anyone budget. Based on what the client ask the price may differ greatly. When I sit down to consult with my client I make sure I get a clear understanding of what they need. I can provide a quote within 1 hour if the client knows what they may want. For a more complex case a consultation maybe needed.
- What is your typical process for working with a new customer?
When working with new customers I make sure that I get to know my customer on a new level so I can deliver the best experience possible. We are a small group of chefs that travel the world to study cuisine. As our clients continue to grow we will continue to expand our services to a wider range of different foods and cultures. We focus our food on over 13 different types of cuisine and counting. You can tell us what you want and we will make it. We have Award winning Savory And Pastry chefs working very close together to make a menu to meet everyone needs.
- What education and/or training do you have that relates to your work?
We are a small group of chefs that have over 11 years of experience combined. We focus on great food and Crafty taste. We try to raise the bar when it comes to traditional and simple.