FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I normally start at 25hr with 4hr min. If there is a tip jar allowed then i will stay at 25hr, if not i would raise it a bit depending on a few things after talking to client
- What is your typical process for working with a new customer?
Always introduce myself by chatting on phone and go over what is needed by me as well as giving advice to them on what they might need
- What education and/or training do you have that relates to your work?
I actually learned on my own when i worked as a waiter at a restaurant. I would go behind the bar on my own time and learned that way. Private Parties are normally easier cause its 80% vodka drinks and rest Whiskey, Tequila, Wine etc