FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a minimum price of $500. All of our food is cooked on our smoker. There is no pre-cooking, so there are no short cuts. Once contacted, we will go over menus and number of guests to come up with the final price. We require a 20% deposit and cancellation must be 7 days prior to event.
- What is your typical process for working with a new customer?
Our process for working with a new customer starts with a quote. When we are contacted by the customer, we then begin discussing the menu, number of people, etc. From there we figure out the pricing based on those factors. We require a 20% deposit upon being hired and cancellation must be 7 days prior to event to avoid losing deposit. On the day of the event, we will drop of the food or we can stay and serve(which would be added to the price) depending on the customer's request. We pride ourselves in pleasing the customer. Our food will be top notch as well as our customer service.
- What types of customers have you worked with?
We have worked with everyone. Personal parties, corporations, businesses, wedding parties, festivals and competitions!