ROSHELLE ZIELINSKI - Redefining Food Creatively

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Introduction: We are a Personal Chef and Event Catering company, that cater venues for on site catering and drop-off catering. We offer a wide variety of catering services from baby showers to graduation parties, meal prep and etc. We take pride in the menus we develop and each dish we create. Here at Roshelle Zielinski, LLC we use only the freshest and finest ingredients; because we believe in nothing but the best for our clients. Our greatest joy is bringing people together through food.

Overview

Hired 9 times

Background checked

5 employees

7 years in business

Payment methods

This pro accepts payments via Venmo and Zelle.

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Featured Projects

180 photos

80th Birthday Party
Personal Chef

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

16 reviews

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Alice O.

Dec 29, 2019

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

ROSHELLE ZIELINSKI - Redefining Food Creatively's reply

Thank you Alice, we look forward to working with you again.

Personal Chef

Chris S.

Sep 29, 2017

She's so GREAT!!! Will definitely use her again!!!

ROSHELLE ZIELINSKI - Redefining Food Creatively's reply

Thank you! It was an absolute pleasure catering your baby shower. Congrats to both you and your wife. We wish you the best.

Ruben H.

Dec 9, 2019

I've never used a Personal Chef before and I wanted to do something special for my wife on our anniversary. I first reached out to Chef Roshelle with no idea what to expect. She was patient and worked with me as we took our time to create the prefect menu for my anniversary dinner and not to mention her prices are very fair. On the day of our dinner Chef Roshelle arrived an hour earlier before our scheduled time to get started. As she made her way around the kitchen we started out with the bourbon maple BBQ meatballs and the pigs in a blanket with smoked ketchup. We then moved our way into the salad and main course and ended the night with her pineapple rum upside down cake. To be honest, I had no idea what part of this dinner was the best for us; because each meal was better than the last. Hands down Chef Roshelle exceeded my every expectation. I will be using her again and I will tell our friends and family about her company. So, if you are looking for a 5 star restaurant quality dining experience Chef Roshelle is the way to go.

ROSHELLE ZIELINSKI - Redefining Food Creatively's reply

Thank you Ruben

Logan G.

Oct 5, 2017

Very professional work food taste very good and is well presented I will use her again for my next event ...

ROSHELLE ZIELINSKI - Redefining Food Creatively's reply

Thanks, Logan. My team and I enjoyed working with you every step of the way. :)

Chris S.

Nov 24, 2017

She is AMAZING!!! I hired her to cater my daughter's birthday party. My daughter was turning 10, and I wanted to do something special. Chef Roshelle is what made it special. Will definitely use her again!!

ROSHELLE ZIELINSKI - Redefining Food Creatively's reply

Thanks for having us for the second time. You all were amazing :)

Credentials

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Roshelle Zielinski

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary depending on the event, packages and the number of guests.
What is your typical process for working with a new customer?
First things first, before we rush into event details, (1) We will set a time and date for a free consultation or tasting. (2) We will discuss allergies and dietary restrictions. (3) The type of cuisine you have in mind. (4) How many guests. (5) What type of service i.e. buffet style, family style, plated, passed, full service or drop off service. (6)We will then discuss budget. (7) We will discuss menu (Likes/Dislikes and Wants/Needs). (8) Lock in Date/Time/Location
What education and/or training do you have that relates to your work?
I have over 14 years experience in the culinary field. I've opened several restaurants. Became one of the leading chefs for a fine dining restaurant, that is ran by a multi-million dollar food group. Menu developer. ICE Culinary graduate. Manager Servsafe certified in Jersey. Certified Food Handler License in New York. Sous Chef in 2014, Superbowl Event Catering After Party.