Catering by Vitarelli's

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Introduction: The team here at Vitarellis is the best recipe we have! We approach every event consultation as an opportunity to make future friends, so get to know us, after all, you will never forget us. I love taking clients' visions and creating beautiful and delicious events! Every aspect of planning thrills me, and our culinary team is absolutely amazing!

Overview

49 years in business

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Danielle G.

Dec 30, 2015

Where do I even start! Christina and her team at Catering by Vitarelli's were AMAZING! We could not have been happier with our choice. Christina went above and beyond to make sure every detail of our wedding was perfect. Since day one she was there to answer all our questions and put our minds at ease. Her experience and expertise in planning weddings is more than we could have ever hoped for in a Caterer and there is no way we could have pulled off our event without her help! Her team helped coordinate everything from the lighting, DJ, linens, desserts.. you name it! She made the day as stress free as possible. When we walked into Valenzano's Winery on the day of the wedding we were BLOWN AWAY. Christina not only understood our vision but she took it to the next level. The venue exceeded all our expectations and our guests would not stop talking about how lovely the venue looked. Last but definitely not least, the food was to die for. (crab cakes were literally the best we ever had) You will not be disappointed when you book Catering by Vitarelli's!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All menus have standard pricing. It is also possible to customize and create menus to fit your vision or budget
What is your typical process for working with a new customer?
I approach each opportunity to it down with a new client as a chance to create a new friendship. I love that I get to be there step by step creating memorable events for all of my amazing customers
What education and/or training do you have that relates to your work?
I was born and bred in this field. I started in the kitchen when I was 15 years old and eventually found my niche is decor and design.