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- How did you get started doing this type of work?
working as a chef for a casino for several years i acquired skills in the field of catering and personal cooking
Chef Chino
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Introduction: Customer Service is a dying concept...i find out the customers expectations and try and succeed them to the fullest of my capabilities. i believe in customer satisfaction. if the customer isnt satisfy then i feel i haven't succeeded. My cooking style is universal coming from a interracial family i excell in all types of stlyes specializing in asian fusion, cajun-southern, and crawfish/seafood boils. i compete in crawfish boils with bringing home 2015 Ms Coast Champion
The joy it brings to my customers when i execute my services beyond their expectations
Overview
8 years in business
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