Chef Rosanne

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Introduction: I am an experienced chef and culinary instructor with over 20 years of direct culinary experience. I enjoy creating happiness through food. I love to open people's eyes to different cuisines and foods.

Overview

Hired 3 times

Background checked

24 years in business

Payment methods

This pro accepts payments via Cash and Check.

Featured Projects

11 photos

Reviews

Customers rated this pro highly for professionalism.

5.0

2 reviews

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Vrushali P.

Feb 20, 2018

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Hired on Thumbtack

We had a wonderful experience working with Rosanne over this last weekend. She came over to our vacation rental and cooked breakfast and dinner for two families. She made omelettes, pancakes and scones for breakfast. Everything thing was delicious and we finished every crumb of the scones she baked. For dinner she made an amazing lentil soup, along with focaccia bread, pasta and a drool-worthy fruit cobbler. She shopped for us, came on time, cooked quickly and left the kitchen spanking clean. The quantities were generous so we had enough for the following day as well. I would definitely hire her again if I am visiting the area.

Details: Breakfast / brunch • Entrees • Side dishes • American - casual • 6 - 10 guests • Meal prepared onsite • Regular meal • The personal chef travels to me

Personal Chef

Sally O.

Sep 4, 2018

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Hired on Thumbtack

She handled all the details and was great to work with.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • $61 - $70 per person • The personal chef travels to me

Personal Chef

Credentials

Background Check

Rosanne Feild

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will depend upon the type of event or service, number of people, location and menu.
What is your typical process for working with a new customer?
I like to meet a new customer in person prior to working for them.
What education and/or training do you have that relates to your work?
I hold a current Food Safety Manager certification. I am a Culinary Arts Instructor for Cuesta College.