FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are able to make amazing food at a great price to the customer. We share a commercial restaurant space so we are able to keep our overhead down and pass that savings on to the customer without compromising quality.
- What is your typical process for working with a new customer?
Customers can choose from a menu selection that we have prepared, or we are more than happy to use your suggestions.
- What education and/or training do you have that relates to your work?
I am a self taught chef that has been preparing food for families and customers for over 30 years, I also volunteer my services at many soup kitchens and shelters in the area. My partner has professional training from an acclaimed school and has been cooking for over 10 years. We are able to customize our menu to accommodate dietary restrictions without compromising flavor.