Thyme to Dine

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Introduction: We re a local company that takes pride in supporting local farms for our menus. We work closely with our clients to deliver the exact culinary experience they wanted. Our cuisine, service and overall execution of your event will make it memorable for you and your guests. My passion for everything I cook comes out on the plate. I love it when a customer has an idea of what they want their event to be and myself and my team execute it perfectly.

Overview

10 employees

14 years in business

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19 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

4 reviews

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Jennifer P.

Feb 12, 2018

Everything about this company is great! The food was the best we have had and everything was taken care of for us. There was no stress and my guests raved about the professionalism and the quality. I will not use anyone else when planning an event, large or small.

Alice W.

Feb 12, 2018

We had Jason cater an event for us and it was great, he did a great job and paid attention to every detail. Food was excellent and everyone raved about it. I would hire him again for our next event.

Jenna A.

Feb 14, 2018

I recently hired Thyme to Dine to cater a birthday party I was having at my home. Everything was delicious and the menu was so well thought out. Almost every guest asked who I used! Highly recommend.

Jane H.

Feb 16, 2018

I absolutely loved the food that Jason prepared for us! He listened and executed exactly what we wanted. I will contact Thyme to Dine for all my events. So delicious!!!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I can work with any budget and make your event memorable
What is your typical process for working with a new customer?
I first like to discuss menu and any extras that the customer may want. I am always available day or night. hosting an event can be stressful and Thyme to Dine can make that stress disappear.
What education and/or training do you have that relates to your work?
I have worked in the restaurant business since I was 13. I have owned successful restaurants, catered hundred of events and am constantly expanding my cooking techniques and skills to keep up with current food trends. If you can dream it up, I can cook it.