Creme Catering

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Introduction: Laura, executive chef for Meals 4 Health & Healing, a non profit that serves healing meals to cancer patients in Nashville, has a deep passion for healthy food. That's why we serve locally sourced scratch made food that's free of chemicals, GMOs, additives, preservatives, antibiotics, steroids, hormones, and unhealthy fats. We source all of our ingredients locally when available - starting by harvesting everything we can from our organic ridge top garden - and we have four seasonal menus that we release quarterly featuring ONLY 100% locally sourced items. We store our food in stainless steel and glass instead of plastic, compost our kitchen scraps, use eco-friendly packaging and cleaning products, and encourage our customers to rent our reusable dinnerware because we care about what kind of carbon footprint we leave behind. Every menu can be customized to fit your needs and and we can accommodate any food allergy or dietary restriction. Please visit our menu to see our offerings. We would LOVE to serve you and your guests for your next event! I love designing custom menus to fit a client's dietary needs, doing tastings so our clients can know exactly what they're getting before they book with us, teaching in-home classes for intimate and interactive private events, and personal cheffing. I absolutely love teaching, especially in a one-on-one environment.

Overview

Hired 1 time

12 years in business

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Reviews

Exceptional 5.0

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Elaine l.

Dec 20, 2015

Chef Laura has the ability to create delicious AND nutritious organic meals that will appeal to all your guests. Her take on the traditional Thanksgiving menu--green bean casserole, for example, made with fresh green beans, mushrooms, caramelized onions and quinoa--left even the die-hard traditionalists heading for seconds. Her takes on chicken (pomegranate glazed), fish (lemon-dill cod; Tuscan salmon), her fresh and flavorful salads ( cranberry apple with Dijon vinaigrette)and hearty, healthy soups (caramelized carrot and fennel) set Chef Laura apart from other caterers. She is a pleasure to work with and listens to her clients. Her goal is to prepare creative, nutritious, organic meals that appeal to a wide range of palates. She succeeds at this. Your guests will appreciate your fine "taste" in selecting Chef Laura.

Aneika C.

Dec 17, 2015

Absolutely amazing chef! Exemplifies stellar professionalism. Food is always fresh and delicious! NOT your typical, generic catering.

Janet e.

Dec 17, 2015

crÃ¨me catering did an excellent job the food was great and the service was excellent I would have them cater any future party I have was very impressed with crÃ¨me catering

Candy A.

Dec 21, 2015

From the time we met Laura during our initial taste test, till the time she left our evening event, she was the best. Her and her husband did a FANTASTIC job on catering our company event. Very professional and polite. First class service and food prep. Everyone at the event kept mentioning how great the food was.

Keeton C.

Dec 21, 2015

Creme is hands-down an amazing business. Having used their services in Chicago as well as in Nashville, I can account for thier professionalism, style, and deliciousness. This is a business that we miss terribly in Chicago, and know that everyone in Nashville will enjoy. You are lucky to have their service. We miss it terribly.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All of our prices are listed on our website.
What is your typical process for working with a new customer?
We start with a consultation via email or phone to find out what food and services you need, then we decide if we need to do a tasting, and then we settle on a menu, present a contract to be signed and returned with a deposit to secure the date and time of your event, and then we cater your event!
What education and/or training do you have that relates to your work?
Volunteer Chef Instructor - Common Threads, Chicago Kitchen Manager - Flavour Cooking School, Forest Park, IL. Executive Chef & Manager - House Red Wine Bar, Forest Park, IL. Executive Chef/Instructor/Teen Coordinator - Heimerdinger Foundation, Nashville