Introduction: Always fresh food, always prompt in delivering yumminess.
Someone said once to me, it's much closer to me to eat Chef Maria's food, than fly to Greece.
Being a restaurant owner for 16 years, I am focusing now on catering my food to you to enjoy with your family and friends for all your family celebrations.
My Gyros already has been reviewed as "The Best In The World).
The tzatziki is an addition to not just the chicken or lamb, but also is used as a spread with bread or crackers.
The fresh spinach pie, the 9 different flavors of hummus, the delicious gorgonzola dip, the amazing Greek salad, are all about my traditional and flavorful Greek cuisine.
All our soups are made from scratch and our pitas are homemade.
The desserts are adding the final touch of the evening, with baklava being the leader
We also make a creamy cheese cake with honey, for patrons who love creamy desserts and honey.
My home is Greece, and it may seem thousand of miles away, but I opened the door to the tastes of Greece right here in Radciff KY.
I was asked once if I still cook when I go home, and yes, I do.
Prepared and canned food or powder mixes are not for me.
I grow as much as all my herbs, tomatoes, garlic, peppers and sometimes eggplants and zucchini.
You mention fast food to me and I will shake my head, sorry, not for me.
I have introduced my food to hundreds of people the 16 years I am in business.
I made hundreds of people happy.
I taught Greek cooking classes and still do.
I won 1st. prize award for best chili when the Greek cuisine doesn't have chili.
I cooked for Warm Blessings Soup Kitchen.
I have been in many television shows in different TV stations.
I have done three "Secrets of Louisville Chefs" appearances and I am in the first book that was written about it.
I am also in "100 Fascinating Women of Louisville" book by Nancy Miller
