FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
You could also check out our website for basic pricing.
- What is your typical process for working with a new customer?
We contact the customer to find out what their needs are then we process a quote.
- What education and/or training do you have that relates to your work?
Restaurant owner from Buffalo NY. Been in the family business for years. Many buffalo style recipes.