FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, but we typically work with our customers budget.
- What is your typical process for working with a new customer?
Sitting down with the customers talk about their menu and their expectations that desire from us to make sure there event is a success.
- What education and/or training do you have that relates to your work?
Over 10 years cooking at my grandfather BBQ store and 2 years of running my own food truck and catering service.