Cory G. Klausmann

contact for price

Select a service

Zip code

Scheduling

Budget

Estimated guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: I have been in the sales/service industry for more than 10 years. I have managed a restaurant, served tables and tended bar. I can bring my own bar kit with me complete with tables and equipment. I love being around people! Providing this service allows for a healthy change of pace from my 9-5.

Overview

Hired 2 times

1 employee

13 years in business

Payment methods

Ask this pro about their preferred payment method.

Specialties

Additional services or supplies

, , , , ,

Event type

, , , , , , ,

Reviews

Customers rated this pro highly for value, punctuality, and work quality.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Dawn D.

Oct 12, 2017

Cory has worked with us as a bartender/food server. He is willing to do whatever it takes to get the job done, and always with a great attitude and smile. I would hire him instantly and he is always our first choice!

Simone F.

Oct 18, 2017

Cory is a professional individual who follows instructions with smiles. He arrives on time at every event he works with us. Well organization is super key when you have limited space and resources and he manages it very well. Our clients and their guests love him and love his drinks. He often offers help to assist his team mates. We look forward to many more events with Cory!

Tania L.

Dec 18, 2017

·

Hired on Thumbtack

Cory was awesome I had him for my boyfriends surprise 25th Birthday Party and everyone loved him! He was punctual and knew how to please the guest with creative drinks. If you’re looking for a bartender Cory is your guy! I will definitely be using him for all further parties I have. Thank you Cory!!!

Bartending

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Very competitive
What is your typical process for working with a new customer?
Get clarity on the front end to avoid miscommunications or missed expectations on the back end. I can certainly work on the fly but prefer to stay organized from the very beginning.
What education and/or training do you have that relates to your work?
My education and training is primarily on the job. I managed a restaurant and tended bar for two others. I have also been bartending for catering companies for some time now.