Wing Man Food Truck

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Introduction: The Wing Man Food Truck serves only the best all-natural, crispy chicken wings along with our signature house made sauces. All the classic flavors such as buffalo style to seasonal choices are available. Wing Man also offers hand breaded boneless chicken wings and our vegan wings which are "tempura" fried cauliflower florets. There are plenty of great sides items to choose from as well such as hand dipped onion rings, fries, and our small batch made Wing Man pickles. If you're tired of soggy wings and boring flavorless sauces made in a huge factory then come see the Wing Man Food Truck !!! We make our items from all natural and sustainable products and take great pride in our attention to detail. Our current menu and schedule is posted on our web site weekly We proudly serve Sonoma and Marin County on our regulars stops and catering is available anywhere in the SF Bay Area and surrounding areas. We can offer many items from our regular menu on catering as well as specialized menus tailored to our clients needs.

Overview

Hired 1 time

6 employees

7 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

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9 photos

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Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

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Maryann C.

Dec 31, 2017

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Hired on Thumbtack

Wingman Joe made my party a success. Foodies will appreciate the cilantro slaw on pork sliders, amazing sauces for wings and adult organic nuggets (AKA wingless wings) and home made onion rings all prepared on site. And did I mention the amazing GF and vegan options! I can’t wait to hire him again. Nothing was prepared in my kitchen and I had zero clean up. Wonderful! Thank you Joe and Justice.

Details: Party host • 50 guests or fewer • Private party • Food Truck • American (e.g., burgers, hot dogs, BBQ) • Mexican / Latin (e.g., tacos, burritos) • Mediterranean (e.g., falafel, gyro) • Home • By host • $26 - $35

Food Truck or Cart Services

FAQs

What education and/or training do you have that relates to your work?
I have a Culinary Arts Degree from The Culinary Institute of America where I was a Deans List student. I have over 20 year of experience in cooking and catering and also extensive wine education with an emphasis on pairing food and wine.
How did you get started doing this type of work?
I first started in kitchens at a young age as it was a natural fit and cooking was something I always loved.