FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Please see our website for more information on pricing
- What education and/or training do you have that relates to your work?
With almost 15 years experience in the culinary + hospitality industry and a diverse background of professional leadership positions, our creative and capable team is equipped to handle all of your event needs!
- How did you get started doing this type of work?
It seemed the natural step for the Owner + Coordinator to begin her own venture in the industry she loves most when the opportunity presented itself in 2016 following years of working with some of the South Shore's most prestigious caterers, chefs and venues.