FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I price my menus according to clients wishes, this is the purpose showing a sample menu with a price. This way I get a feel for their real needs.
- What is your typical process for working with a new customer?
Give a sample menu and let them know I am available for questions and opinionsI
- What education and/or training do you have that relates to your work?
I have been in the restaurant and catering business for over thirty years.