|Sunday||8:00 a.m. to 12:00 a.m.|
|Monday||8:00 a.m. to 12:00 a.m.|
|Tuesday||8:00 a.m. to 12:00 a.m.|
|Wednesday||8:00 a.m. to 12:00 a.m.|
|Thursday||8:00 a.m. to 12:00 a.m.|
|Friday||8:00 a.m. to 12:00 a.m.|
|Saturday||8:00 a.m. to 12:00 a.m.|
Sunflowers Catering and Event Planning
About this pro
Mary C.May 22, 2018Verified
Two days before event, Laura suprice me with kitchen stuff fee of additional $210. Linens wich they brought were wrinkled, table set up could be much much better. Salad from our menu missed feta chese, pasta sauce was very very light( poor), main course was the best of all. Desert station was breaked down after 15min, unproffessional service after all... don’t think we will recomend this service to anyone!May 20, 2018VerifiedLaura C.'s reply
Zoran, After all I did for you and your bride you were not happy. I'm not sure what you mean by $210 surprise charge when you shorted me. Oh you mean 1 assistant kitchen staff to help me with a sit down wedding of 20 guests which you expected me to do by myself. No surprise. It was in the original CONTRACT that was submitted to you long before your wedding party. Sorry you were not happy. Laura
- What should the customer know about your pricing (e.g., discounts, fees)?Yes my system is simple, work with client's budget.
- What is your typical process for working with a new customer?We are By Your Side every step of your journey as we help you with either the most important day of your life or a simple event. It is so important to meet your clients and discuss and help them create their Event or the day they have been waiting for since they were a little girl.
- What education and/or training do you have that relates to your work?I am self taught. I just keep at it until I'm happy with the end results. I'm a perfectionist so I rarely settle for second best.