FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
YES, our services are listed on our brochures which can be viewed on our facebook page or sent to you upon request.
- What education and/or training do you have that relates to your work?
We use only Certified Executive Chefs who have Servsafw Certification and a minimum of a two year college education. Our current chef has over 20 years experience!
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure they are a certified and licensed provider