The Little Piggy Food Truck

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Introduction: The Little Piggy offers customizable catering and quality food. We specialize in all things pork but there's nothing we can't do! If you're looking for a food truck for a backyard party or a corporate event then we are your truck! OR if you're looking for a caterer for a wedding, rehearsal dinner, graduation party, etc. we can bring you excellent food for you and your guests. We love to meet new people and help make their day a whole lot easier. Planning and event can be stressful and there are caterers out there that don't do much to reduce that stress. At the end of the event it is my passion to see the hosting party having had a great time and not have to stress about the food side of things!

Overview

Hired 6 times

Background checked

5 employees

9 years in business

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Featured Projects

6 photos

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Reviews

Customers rated this pro highly for responsiveness, value, and punctuality.

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3 reviews

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Amy V.

Mar 4, 2017

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Hired on Thumbtack

We had This Little Piggy do the food for our church's comedy night. Everyone loved the food. The pulled pork is delicious!

Food Truck or Cart Services

Jill K.

May 29, 2017

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Hired on Thumbtack

Scott, thanks for making our graduation party fantastic. The food was awesome: brisket was over the top, pulled Potok and chicken were superb. We loved having the Carolina BBQ as an awesome bonus. Couldn't have asked for anything better!

Event Catering (Drop-off)

Mikki H.

Aug 6, 2017

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Hired on Thumbtack

Scott did a fabulous job with our food for our 50th anniversary party! I highly recommend his services & food!

The Little Piggy Food Truck's reply

Thanks again for letting us take part in your special day! It was my pleasure to work with you and your husband.

Food Truck or Cart Services

Credentials

Background Check

Scott Pederson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will depend on the number of people and the amount of food that is needed for your event.
What is your typical process for working with a new customer?
Verify dates, discuss cuisine preferences, budget, venue, additional details, etc. Then you'll receive an invoice and mail a deposit to guarantee the date.
What education and/or training do you have that relates to your work?
I have many years of experience working in a variety of kitchens that serve multiple cuisine types.