FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is consistent with the industry. PrIcing is not just the food cost, but the experience of the chef and the assurance of a spectacular meal.
- What education and/or training do you have that relates to your work?
A graduate of Central Piedmont Community College’s Culinary Program with a 3.94 GPA, Chef Ken is a American Culinary Federation Certified Culinarian.
- How did you get started doing this type of work?
Chef Ken began working with other Chefs on an as needed basis. Growing into Captaining their catering events for over 5 years.