|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
2 years in business
2 hires on Thumbtack
Excellent food and perfect service. I would hire her again.May 26, 2018Verified
Ellen’s knowledge and level of professionalism was very impressive. I have utilized her services for and event which required a private chef and also took advantage of her cooking lessons. The meal she prepared went above and beyond my expectations. Her knowledge and passion for cooking were also demonstrated in her cooking lessons. I would highly recommend her services!Oct 26, 2017
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- What should the customer know about your pricing (e.g., discounts, fees)?I believe each customer is unique, and tailor menus and lessons around their personal diets and tastes. Because of this personal touch, pricing varies depending on what you are looking for. Whether you are interested in cooking on a budget or a fine dining experiece, we can work together to find a plan that fits your needs.
- What is your typical process for working with a new customer?When contacted for a quote, I do like a chance to get to know the prospective customer a little better, to make sure we create the dinner or lesson that best suits their needs. In person, over the phone, or via email, we can go over dietary needs, likes and dislikes, and other details to personalize the chef experience.
- What education and/or training do you have that relates to your work?I have a degree from the Auguste Escoffier School of Culinary Arts, which focused on traditional French cooking techniques with an emphasis on farm to table and sustainable and ethical cooking. I am also ServSafe certified, so I will always put cleanliness first. I believe learning never ends, and have dabbled in all world cuisines as well as baking and pastry arts.