Willie Anderson
Willie Anderson

Willie Anderson

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Introduction: How's it going my name is Willie and i have been bartending/working in the service industry for over 10 years now. I have done private parties, small weddings, birthdays and more. I can infuse custom cocktails, and provide a great hospitality service to you with competitive prices better then a larger catering company. I take great pride in building drink recipes specific for your event, and providing the best hospitality service possible for any event to make your event it's own. I love the mixology side of things making new custom cocktails for you and your guest or keeping it simple with the classics. I’ve worked in many bars were we infuse drinks or make crazy simple syrups so the things I can do are endless. From making a classic mojito with crushed ice fresh lime juice and a sprig of mint or making a simple simple syrup for one of my favorites a bourbon smash.
Overview

Hired 3 times

Background checked

1 employee

Payment methods

This pro accepts payments via Venmo.

Social media

Instagram

Featured Projects

16 photos

Specialties
Event type

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Reviews

Customers rated this pro highly for work quality, value, and professionalism.

5.0

3 reviews

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pro avatar
Kelsey K.
Aug 30, 2017
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Hired on Thumbtack

Hired on Thumbtack

Sommelier Services & Lessons
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Ashley M.
Jun 1, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: 26 - 50 guests • Party host • Special occasion (birthday party, housewarming, etc.) • Low key / casual • Private residence • Liquor / mixed drinks • Host will supply the drinks • Venue will already have a bar • Tip jars allowed

Bartending
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Nicole S.
Nov 17, 2019
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Hired on Thumbtack

Hired on Thumbtack

Willie bartended for a private party in our home last night and was fantastic. Our guests kept giving us compliments on hiring him and asking us where we found him. We will definitely seek his services for future engagements.

Details: 26 - 50 guests • Cocktail party • Upbeat / lively • Private residence • Beer • Wine • Liquor / mixed drinks • Non-alcoholic beverages • Venue will already have a bar • Tip jars not allowed • Setup / cleanup • Ice

Bartending
Credentials
Background Check

Willie Anderson

FAQs

  • What is your typical process for working with a new customer?

    Whatever is easier for the customer is easier for me. Again I’m here to make your life easier so I try to make the process of planning your event as simple as we can.

  • How did you get started doing this type of work?

    I started out serving in college and have been in this industry since. Starting out working in smaller restaurants making my way into bigger catering companies and banquet halls. I realized I can give the same level of service and help as a bigger company with less of the hassle and that’s how I ended up branching out on my own.

  • What advice would you give a customer looking to hire a provider in your area of work?

    The more question you ask the better your event will come out. The more I know about you and your event and what you want the better I can do to provide your needs and exceed expectation. I’m here to make you life easier.