FAQs
- What is your typical process for working with a new customer?
Before I officially begin working with a client, I like to meet them face to face. This way I can learn about them as a person and learn about what they need, then I can determine if we would be a good fit to plan an event together!
- What education and/or training do you have that relates to your work?
Associates Degree in Meeting and Event Management (MATC 2014) Internship at Blue Plate Catering of Madison (Nov. 2012 - April 2014) Event Coordinator at Vitense Golfland, Madison (April 2014 - Aug. 2015) Development Director at St. Ambrose Academy. (Aug. 2015 - Present)