FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The customers should know that my prices are fair and reasonable. And also the portions of our food is very good. Also, you will always have more than enough for your event.
- What is your typical process for working with a new customer?
I sometime ask if they would like to taste something that I have on my menu, I give them some costumers that I've served as reference. I also make sure we can meet somewhere comfortable for the Bothe of us to go over the menu and the event.
- What education and/or training do you have that relates to your work?
I have been educated well in this area of cooking for other, I've been cooking since I was twelve years old. My grandmother started me cooking when I was six years old. I'm very qualified to serve a wonderful meal for anyone.