An EP Experience

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Introduction: Full Service Catering, Event Planning, Private Chef, Pastry Chef. We are a one stop shop and we give 100% at every event We love satisfying our clients by ensuring that they receive everything they want and more.

Overview

Background checked

2 employees

7 years in business

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Featured Projects

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Reviews

Customers rated this pro highly for responsiveness, value, and punctuality.

5.0

2 reviews

5

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Cynthia J.

Jul 7, 2017

Anepexperience catered my daughters’ graduation luau and made it a truly exquisite experience. The Hawaiian themed foods and appetizers were phenomenal. The presentation was so aesthetically pleasing that our guests were in awe. Chef Oneil and staff were very professional, knowledgeable, curteous and an absolute pleasure to deal with. I look forward to working with Anepexperience on every event I host in the future. They did such an amazing job. I couldn't have hired a better company. My girls are still thankful for how well the event turned out. I couldn't have done it without the help of Anexperience. Highly recommended.

Jenny J.

Jun 7, 2018

Truly an Exquisite Experience. Highly recommend for any event!

Credentials

Background Check

Patrice Wilson-Neil

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Event Planning: pricing is 20% of budget for what is being planned. 25% for corporate events. Catering/Private Chef: pricing depends on food cost, menu, number of guests.
What is your typical process for working with a new customer?
Usually there is an inquiry with pertinent details, then a quote is given to the client. The client then agrees or makes changes to menu. An invoice is sent then confirmed for a deposit is sent contingent upon timeline. And a week before a timeline is given to the client and then the magic happens!
What education and/or training do you have that relates to your work?
The Chef has a BA in Business Management and 10+ years of experience. The Event Planner has 8+ years of experience in event planning.