FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I base pricing on the needs of my client and work with them. Some pricing is based on the market.
- What is your typical process for working with a new customer?
Finding out contact information. Getting to understand their needs for service.
- What education and/or training do you have that relates to your work?
30yrs as a Chef 8yrs catering.