FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
A 50% deposit is required to book an event date and to place an order.
- What is your typical process for working with a new customer?
Customers can complete the 'Contact Us' form on our website to inquire about date availability and pricing.
- What education and/or training do you have that relates to your work?
I have taken numerous cake and specialty pastry courses over the years. I take at least 2 continuing education/training classes a year including traveling to out of state classes and investing in one-on-one training with some of the best cake decorators and bakers in the country. I hold a food handlers license as being insured.