FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, because I customize every menu all according to client needs.
- What is your typical process for working with a new customer?
During the initial meeting I take the opportunity to understand what the client expects. I take this time to understand the client specific needs. I provide the client with details on the ingredients of menu options to select from.
- What education and/or training do you have that relates to your work?
I have a AA degree in Culinary Arts and Hospitality Management.