FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Unfortunatly no. Every event is different so is the cost of it.Our Customer sutisfaction is based on quality of the services and food preparation for each event, which only could be achived by creating a customized delicious menus and catering services. The last two are always different from event to event! Chef Andrey
- What is your typical process for working with a new customer?
Asking them of what they and their Guests absolutely love to eat!
- What education and/or training do you have that relates to your work?
23 years of hard work at neumerous kitchens around Europe and Carribian. Also studying from the Best - Robert Irvine, Chef Batali, Chef Ramsey.