FAQs
- What is your typical process for working with a new customer?
Discuss a product and services offered as well as a budget for an event or special occasion via email, or phone.
- What education and/or training do you have that relates to your work?
Have been a home baker for 20+ hears. Opened a cottage food home-based business in May of 2016.
- How did you get started doing this type of work?
Bake and make treats for friends and family in the past. Family and friends encouraged me to open my own business and share with others.