Celery Salt Catering

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Introduction: Executive Chef Kristy Trenkler obtained an Associate's Degree in Culinary Arts from Le Cordon Bleu Portland and a Certification immediately following Culinary school as a Nutritionist. Kristy is a qualified chef and certified nutritionist with an abundance of ambition, experience and creativity. Chef Kristy takes pride in everything that comes out of her kitchen. You will get an amazing meal that not only looks good but also tastes amazing as well! Kristy also used her knowledge of nutrition to create a 'NUTRITION PLAN' which she tested on herself and close friends. Kristy (and friends) proved the plan to be beneficial and long-term. Kristy herself lost over 100lbs in a year's time and has kept the weight off for FOUR YEARS!!!

Overview

Background checked

3 employees

8 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and PayPal.

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Reviews

Customers rated this pro highly for work quality, and professionalism.

5.0

2 reviews

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Josie W.

Aug 3, 2018

Top notch work! Amazing food tasted as good as it looked! Staff was courteous and professional.

Trey B.

Nov 2, 2018

Kristy and her staff were punctual, professional and the food/decorations greatly exceeded our expectations!! Bravo!!

Credentials

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Kristy Trenkler

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am willing to match or beat any other quotes given.
What is your typical process for working with a new customer?
Meet with client to discuss customer's needs for event. Create Plan and Invoice.
What education and/or training do you have that relates to your work?
Associates Degree - Culinary Arts - Le Cordon Bleu. Certified Nutritionist.