FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I like to base my price on the time and hours of the event. I also consider what type of an event I will be working.
- What is your typical process for working with a new customer?
I like to meet the person and get to know what they are looking for.
- What education and/or training do you have that relates to your work?
I have been serving and bartending since I was 15. I love meeting new people and do my best to be the most presentable for the event.