Ryan Mash

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Introduction: Hi! My name is Ryan Mash and I would love to be your personal chef. I have been passionate about cooking my entire life and have extensive experience making a variety of different cuisines. I have experience of being a full time private chef for a family of 5 for 4 months and it was a fantastic experience. I can provide you with weeknight dinners, special occasion meals, or whatever else you may be in need of. I can cook at your house or prepare it ahead of time and bring it to you. I will do all of the shopping and can cook with any and all dietary restrictions you may have. Reach out if you're interested to have high quality meals for you or your family.

Overview

Hired 5 times

Background checked

9 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, and Venmo.

Featured Projects

7 photos

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Cuisine types

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

5.0

4 reviews

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Brian H.

Jul 9, 2016

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Hired on Thumbtack

Ryan knows how to communicate to kids and help them understand what he is trying to teach them.

Baseball Lessons

Cheryl B.

Jul 10, 2016

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Hired on Thumbtack

Ryan did a great job with my son. He was very patient and skillful! Highly recommend!

Baseball Lessons

Craig L.

Jun 27, 2017

Very patient and able to teach all the needed skills and set up a variety drills.

Baseball Lessons

Colleen C.

Aug 23, 2020

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Hired on Thumbtack

Ryan did a dinner party for a group of 11 of us and was wonderful! He was so accommodating to any allergies or preferences we had and personalized the menu to be whatever we wanted! The food was delicious and he couldn’t have been nicer, not to mention he put everything together on short notice of the dinner party! I will definitely be reaching out to him for another dinner!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Southern • Asian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

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Ryan Mash

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
First time I cook it is free (not including the price of the ingredients) after that it is based per person.
What is your typical process for working with a new customer?
I will typically like to schedule a call and get to know what kind of foods or services you are interested in to better be able to serve you.
What education and/or training do you have that relates to your work?
Experience being a personal chef for a family of 5