FAQs
- How did you get started doing this type of work?
I come from more siblings then you have fingers so a demand for food and working with others has always been around. I grew my passion from my family members, specifically my two uncles who were professional chefs.
- What types of customers have you worked with?
Caterer, event coordinator, manager, staff coordinator, radio show personality, culinary teacher for adults, children, as well as groups or families, and motivational speaker for one or thousands of people.
- What advice would you give a customer looking to hire a provider in your area of work?
There are a lot of options out there for people to hire so it is essential to get everything that you imagine and desire.