Dale Shepherd Catering

Introduction: I atttended the BSU Culinary School from 2007-2008. I'm an Eagle Saturday Market chef from 2008-2011. I have catered wedding and private dinners. I have also volunteered my services at fund-raisers for Drug Free Idaho and Eagle HS football. I have access to a commercial kitchen. I serve great food at prices other commercial caterers cannot match. Why? Because preparing food is something I enjoy doing. It's more of a hobby than an ongoing business. Usually, I like to prepare some dishes of your choosing. I'll let you taste them and if it meets your standards, we will discuss the menu and pricing. I guarantee that I will provide a great-tasting menu as well as professional service at a much lower cost. Let me show you what we can do.