About this pro
My first for most thing I do for any client is making them have a memorable and stunning affect on every event. I want to assure clients the best quality of customer service. I will always go above and beyond in every aspect to insure everyone's happiness with every event. The client's great smile, appreciation, and the willing to travel through the various cuisine in the world. I love when I am the one who is showing and leading their pallets to different experiences and cultures of food.
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- What should the customer know about your pricing (e.g., discounts, fees)?Depending on each individual event. No set pricing. Prices may vary. Due to Food cost, labor, travel, equipment, and time of event.
- What is your typical process for working with a new customer?I would like to know the details from the allergen to the taste buds. Budget, quantity of clients, Subject of the Party or Event. Date of the event, time. Depending on the amount of clients and the cost of the event. I would like to receive down payment of half the cost.
- What education and/or training do you have that relates to your work?I have over sixteen years in the field from fast food, bar food, casual, home cooked comfort, fine exclusive, farm fresh, organic, and Raw cuisine. I have won 3- 7 course meal competitions through my schooling. Regional, State, and National. My specialties are Asian, Italian, and American. From Old school to Modern Cuisine with Flair on both sides.