FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on how people
- What is your typical process for working with a new customer?
Call them or meet with them and get idea what there looking for then set up a tasting so my customer and i can work on our menu together
- What education and/or training do you have that relates to your work?
Cooking school and life training the love for what i do