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Introduction: I love how a meal brings people together! Cooking is a passion of mine. I am a classically trained Chef. Attended Le Cordon bleu Institute, about 19 years ago. my skill level is advanced. I am very good at teaching others, lets get cooking!! Menu planning and meal preparation are a strength for me, it comes natural. I'm all about fresh and local ingredients. Classic,vegetarian, gluten free paleo,whole30. I can cook anything! dependable and a wonderful Chef. I am very passionate about food! My husband Chad and I often team up on the big events and dinner parties,we are a great team! He too is a Chef. I like to share new flavor combinations and be creative. And sharing my love for food! I absolutely love seeing my clients happy and satisfied.

Overview

Hired 8 times

15 years in business

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

Excellent 4.9

15 reviews

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Read reviews that mention:

Houser T.

Dec 3, 2018

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Hired on Thumbtack

Chef Heathers food is amazing!!! She prepares 3 dinners a week for us, including shopping, preparing, labeling and cleaning kitchen! Her food is full of flavor, while being very clean. We are so happy and feel so lucky to have found her!! Her and her chef husband cooked my entire Thanksgiving dinner and she’s baking amazing Christmas cookies for my family! Such an incredible chef!

Details: Regular meal • 2 guests • Lunch • Dinner • Premium (high end ingredients) • Dessert • American - casual • Asian • Italian • French • Meal delivered • A few times per week • The personal chef travels to me

Personal Chef

Matt H.

Apr 17, 2017

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Hired on Thumbtack

Heather is the CEO of our food dept. She continues week to week to deliver quality healthy meals to our family. Her cooking has expanded our boys palate's and has been able to relieve stress and time on putting a healthy cooked meal's on the table. Heather has been able to come up with weekly menu's that involve food sensitivities and allergies. Heather has also helped us plan and cook for entertainment purposes for any occasion! She is a steady constant in our household that is fun to be around and has an amazing passion for her cooking.

Personal Chef (Ongoing)

Ellie P.

Jul 29, 2017

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Hired on Thumbtack

Chefs Heather and Chad cooked for a dinner that I had at my house for a group of 16 friends. The communication with Heather was excellent and she had great ideas for the menu. We chose a latin feast theme. She was able to accommodate for gluten free needs with ease. They are wonderfully nice people, hard working, and their food was excellent. The guests all raved about the food. Particularly favorites were the grilled shrimp with mango salsa and the pulled pork. Their salsas were incredible. At the end no one had room for dessert but it was so good that every last person ate it anyway. I was pleasantly surprised and highly impressed. I would highly recommend Heather and Chad for any of your cooking needs.

Wedding and Event Catering

Anne S.

Aug 1, 2018

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Hired on Thumbtack

We haven’t held the event so can’t finish this review yet

Details: Party host • Outdoor event / summer party • Dinner • Cocktail hour / hors d'oeuvres • American - casual • Asian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Small bites • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 41 - 50 guests • Premium (high end ingredients)

Private Chef's reply

I would love for this review to be finished, This review was posted before we even cooked for the client🙂 thank you

Wedding and Event Catering

Laura M.

Aug 2, 2018

Heather has provided meals and baked goods for my family on several occasions and we have always been pleased! Heather is passionate about what she does and this shows through the high quality, yummy meals she provides. We are thankful for Heather!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices really are unique with the customers needs.
What education and/or training do you have that relates to your work?
Culinary arts school.
How did you get started doing this type of work?
Love for cooking! Food is beautiful. I love bold flavors.