FAQs
- What education and/or training do you have that relates to your work?
.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask, definitely ask, if the caterer/personal chef knows what cross-contamination is. Those who do, wash their hands when needed as well as placing items where they need to be during prep. Those who don't, usually don't.
- What questions should customers think through before talking to professionals about their project?
It's all about the atmosphere and when the air is light and happy, the food tastes so good. This profession is about keeping things simple and easy-going for people so they can truly enjoy themselves. When things are done right, the occasion is so memorable.