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Whiskey River BBQ and Catering

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Introduction: We provide casual event catering with true Texas-style smoked pork loin, our signature whiskey grilled chicken, brisket and more, along with your choice of an array of delicious sides such as fresh green beans cooked with smoked ham hocks and bacon, Caesar salad, our secret recipe corn, potato salad, beans and garlic bread. We are happy to cater your event indoors or out, large or small. We can serve by the plate, buffet style, or simply deliver the food. We love cooking and meeting new people. We look forward to bringing you crowd-pleasing, delicious BBQ they way it is supposed to be!

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Tkeisha W.

Nov 28, 2015

We hired Whiskey River BBQ for a catering job of about 200. The pork loins were amazing. I heard from many of the people at the event about how impressed they were. Very happy with the service and professionalism. Thank you!

Evab F.

Nov 29, 2015

I had Terry's smoked beef brisket and pork loin. Every bite was melt in your mouth good and any BBQ I've had since has pales in comparison. I recommend Whiskey River for any and all catering needs. You can't go wrong with anything on the menu and you'll enjoy their company as well!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is determined by what main dishes the customer wants, as well as how far we have to travel, how many people are we serving and if you want us serving and cleaning up, or just dropping off or buffet style. We try to give you a fair price while making it worth our time and investment.
What education and/or training do you have that relates to your work?
Growing up in a Cajun family, cooking- especially for large groups- was just a part of life. I love cooking and have perfected the art of BBQ, both smoking and grilling, through lots of practice, trial and error. Years ago, I had a small catering business in Austin, Texas, and am now back into it here in Oregon.
How did you get started doing this type of work?
Growing up in a Cajun family, cooking- especially for large groups- was just a part of life. I love cooking and have perfected the art of BBQ, both smoking and grilling, through lots of practice, trial and error. Years ago, I had a small catering business in Austin, Texas, and am now back into it here in Oregon.