Introduction: I create new and innovative dishes for celebrations or events. Also, I make large amounts of food for parties and galas. I am a capable manager from a strong catering background with the motivation, enthusiasm and commitment to take full responsibility for the day-to-day management of a busy department.
I possess an ability to create seasonally inspired menus and prepare food to the highest standard of hygiene and presentation, which goes beyond the expectations of diners. I also have a keen commercial eye and proven track record of introducing cost-saving innovation and ideas, while driving profit without sacrificing quality.
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