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Chef Cindy
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Desired cooking skills
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Introduction: Food is my passion!
I began cooking as a child and as a teen prepared our family meals every night (from scratch).
I have studied herbs, grown vegetable gardens, and canned and created my own recipes.
I graduated with honors from The Art Institute Of Tennessee-Nashville in 2010.
I have done 5-course brunches and dinners and casual parties of 25 guests.
I will do the menu (if desired), shopping and meal preparation in your home.
I will provide references.
Payment methods
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