FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All events are different. Pricing is dependent on the food choices and the number of workers needed to provide a quality service and the type of service (buffet, stations, or drop off)
- What is your typical process for working with a new customer?
Free consult to hear their idea and put together a plan according to the customers vision and budget
- What types of customers have you worked with?
All types Weddings to 1st birthday parties. Corporate picnics to ice cream socials