FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
Always get references and make sure you do a tasting prior to the actual event, this insures you will be happy with the food offered at your gathering.
Private Chef
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Introduction: I offer casual and gourmet menus for events ranging from dinner for two to parties of hundreds. I specialize in classic French and modern fusion.
I have worked for some of the best kitchens in the state, and have over 20 years of experience in the food service and catering industry.
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