Big Jerry's Grill'n

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Introduction: BigJerry's Grill'n grills/cooks on site with a mobile food trailer so Steaks and other grilled meats are fresh /hot off the grill. We have our own steak and chicken marinate that we've perfected over the last 7 years and it speaks for it's self with our customers calling us back for more events. We can also serve BBQ, Smoked Meats, Fried Meats, Shrimp, Crawfish with a large selection of sides for the customer to choose from. We enjoying seeing the satisfaction in our customers eyes and face with our food and service.

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Hired 1 time

5 employees

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Customers rated this pro highly for responsiveness, value, and punctuality.

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Warren F.

May 5, 2018

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Hired on Thumbtack

Details: Venue manager • Dinner party / special occasion • Dinner • Dessert • Cold beverages (non-alcoholic) • American - casual • Buffet / self serve • Only drop off is necessary • School • 151 - 200 guests • Disposable plates, utensils, and cups • Paper napkins • $$ (standard)

Wedding and Event Catering

Kat F.

Mar 27, 2018

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Hired on Thumbtack

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Details: Party host • Dinner party / special occasion • Dinner • Dessert • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Southern • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 151 - 200 guests • Disposable plates, utensils, and cups • Paper napkins • $$ (standard)

Wedding and Event Catering

FAQs

What education and/or training do you have that relates to your work?
Serve Safe Certified (Food Manager Level) Catering /Grilling/ food prep for large groups for last 15 years.
How did you get started doing this type of work?
Started in the 1990's when my children were in high school band and sports, School Booster clubs needed someone to head up Concessions at events and fundraisers. I took it and started investing in equipment with my own money and accumulated many pieces of equipment form grills, deep fryers, slicers, smokers that could produce food for large numbers at a time. When my children finished high school, I had all this equipment to do with, so I started "BigJerry's Grill'n. Added a mobile food trailer and a commissary building to become legal with health department regulations.
What types of customers have you worked with?
I work with customers for all kinds of events from Universities, Companies, Schools, Bride/Grooms &families, Church Groups, Individuals needing to raise funds for someone in need or conduct mission work.