FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
Like ive said be patient, have a plan and always have a firm count and amount of people and money you are having because if you don't and we make too much food that a lot of waste and you have paid and over amount of money for wasted food. im here to make money and to make your experience with me easy and fun.
- What questions should customers think through before talking to professionals about their project?
that im easy going, im just starting out in this so please be patient. im a Christian, Ive been I the cooking industry only through school sine 2011. my culinary experience in school is amazing I have enjoyed every bit of what I learned and look forward to getting to show you what I can do.