FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My menus are custom to your event so the price may go up or down depending on what you are looking for. I want to accommodate budgets as much as possible. The prices I have on my page are baselines. reach out with what you are looking for and what your budget is and I will see what I can do.
- What is your typical process for working with a new customer?
Get to know what the customer is looking for and what their budget is. once I have a baseline, I can create a menu to fit their needs. I can do this over text, call, or email.
- What education and/or training do you have that relates to your work?
I graduated from Arizona Culinary Institute in 2014 and have worked in the restaurant industry for 13 years. I maintain my Serv Safe certification with 91% on my most recent test. I am CPR certified and have my Title 4 bartenders licence.