FAQs
- How did you get started doing this type of work?
After a number of years in a corporate environment, I wanted to do what I like the most which is making people happy by providing a great nurturing meal.
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure the chef you hire gives you options and you need to make it clear to the chef as to what your food requirements are.
- What questions should customers think through before talking to professionals about their project?
Some chefs make things look easy but it is harder then you think.