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Introduction: I take pride in my food and work hard to make the delivery of your event not just special, but, make sure that the food taste great and presentation is delivered as well. I love cooking. It's what I went to school for and it's what I need to do.

Overview

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2 employees

10 years in business

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Credentials

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Carmello Herrera

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I don't have any complication to my system, it's whatever it is your looking for and if it's something that I can provide. We have to talk about it.
What is your typical process for working with a new customer?
Getting to know what they like and expectations of flavor. What does the customer like for example spicy or not spicy. Tangy or salty. Etc. what things don’t they like.
What education and/or training do you have that relates to your work?
I do my best to not just watch cooking shows but also look at the latest techniques in cooking food.